Dairy Free Pancakes

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2 Cups flour

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4 tsp. baking powder

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1/2 tsp. salt

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2 T. sugar

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2 cups water

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3 T. oil

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1/4 tsp. vanilla extract

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1. Sift dry ingredients; add remaining ingredients and beat together

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2. Pour batter to form circles approximately 4 inches in diameter onto a hot, lightly greased griddle or heavy skillet 

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3. Cook for 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges

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4. Turn pancakes; cook for 2 to 3 minutes more or until golden brown

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